Sake Tasting/Pairing @ Four Seasons - Wailea, Maui

The Ice Station - Daikon-wrapped Kumamoto Oysters in White Miso, Hamachi Ceviche,
Spicy Ahi Tuna with Compressed Pineapple-Harissa Curry Foam

Close up of the Daikon-wrapped Kumamoto Oysters in White Miso

Close up of the Hamachi Ceviche

Close up of the Spicy Ahi Tuna with Compressed Pineapple-Harissa Curry Foam

Wagyu-Beef Roulade with Crab Meat & Avocado

The Tempura Station - Moroccan Short Ribs

The Tempura Station - Okinawa Sweet Potatoes and Rock Shrimp

Pork Belly with Greens

Perigueux Soy Glazed Quail with Ginger Nectarine Relish

BBQ Dinner @ Ralph & Daniel's - Haiku, Maui

Prosciutto with Melon

Cucumber, Beans & Peppers Chip Dip

Ramen Salad

Soy Ginger Chicken (Steak was at the bottom)

Spiced Blueberry Grunt

Food Tasting with my 10/3/09 bride - Ma'alaea, Maui

Big Island Kona Lobster with Green Coconut Curry Sauce

Lunch @ The Pineapple Room - Honolulu, Oahu

Sweet Chili-Glazed Monchong - Sickle Pomfret
Stir-Fried Vegetables, Togarashi Miso Butter Sauce

Kiawe Grilled Kalbi Short Ribs, Fried Rice, Kabayaki Sauce, Chili Oil
Home Made Kim Chee

Green Tea Ice Cream served in ginger tulip with
fresh blueberries, strawberries, raspberries, blackberries, kiwi and pineapple

Haupia Tapioca “Halo Halo”
Haupia Tapioca served with Hamakua Springs Apple Bananas,
Pineapple, Mango Kanten, Sweet Corn,
Azuki Beans, Coconut Shave Ice

Lunch @ Hula Grill - Ka'anapali, Maui

Chinese Chopped Chicken Salad

Baja Fish Taco

Steak Sandwich

Snacks: Malasadas - Wailuku, Maui