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Head Sushi Chef Jay Ledee with a large sashimi platter
Pupu (appetizer): Fried Poke
Poke Tartare with Tobiko, Soy, Chile and Yuzu Wasabi Caviar
Sashimi Plate - Shrimp, Ahi Tuna, Salmon, Madai, Tako
Maui Mike Roll (named after Hyatt’s General Manager, Mike J.) - Shrimp Tempura, Avocado, Spicy Tuna, wrapped in Shimaji and topped with Spicy Mayo, Sesame Ponzu and Tobiko
Spanish Mackerel with Ahi Tuna, Madai, Salmon and Tako
Funky Roll - Soft-Shell Crab, Snow Crab, Cucumber and Tobiko
24.3 oz of Kubota Hekijyu Sake
Cascades’ Own “Sake Box” - the requirement for putting your name & displaying your sake box on the Chef’s Shelf is that you need to finish the entire bottle of sake. Here’s our box with our Chinese names on it! :)
The sweet finale - Coconut Creme Brulee (coconut shell is white & dark chocolate) on a bed or brown sugar, with blackberries, raspberries and strawberries
Seafood Pad Tai (Vietnamese style): shrimp, calamari, fishballs
Cold rice noodles with grilled beef and spring rolls
Korean Style Chicken with Steamed Rice and Macaroni Salad
Sweet and Sour Spare Ribs with Steamed Rice and Macaroni Salad
Grilled rib-eye steaks
My favorite - Beef & Tomato with rice
Singapore Noodles
"Yeen Yeung" fried rice
Head Sushi Chef Jay Ledee with a large sashimi platter
Pupu (appetizer): Fried Poke
Poke Tartare with Tobiko, Soy, Chile and Yuzu Wasabi Caviar
Sashimi Plate - Shrimp, Ahi Tuna, Salmon, Madai, Tako
Maui Mike Roll (named after Hyatt’s General Manager, Mike J.) - Shrimp Tempura, Avocado, Spicy Tuna, wrapped in Shimaji and topped with Spicy Mayo, Sesame Ponzu and Tobiko
Spanish Mackerel with Ahi Tuna, Madai, Salmon and Tako
Funky Roll - Soft-Shell Crab, Snow Crab, Cucumber and Tobiko
24.3 oz of Kubota Hekijyu Sake
Cascades’ Own “Sake Box” - the requirement for putting your name & displaying your sake box on the Chef’s Shelf is that you need to finish the entire bottle of sake. Here’s our box with our Chinese names on it! :)
The sweet finale - Coconut Creme Brulee (coconut shell is white & dark chocolate) on a bed or brown sugar, with blackberries, raspberries and strawberries
