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Dinner @ Cascades, Hyatt Regency Maui Resort & Spa
Head Sushi Chef Jay Ledee with a large sashimi platter
Pupu (appetizer): Fried Poke
Poke Tartare with Tobiko, Soy, Chile and Yuzu Wasabi Caviar
Sashimi Plate - Shrimp, Ahi Tuna, Salmon, Madai, Tako
Maui Mike Roll (named after Hyatt’s General Manager, Mike J.) - Shrimp Tempura, Avocado, Spicy Tuna, wrapped in Shimaji and topped with Spicy Mayo, Sesame Ponzu and Tobiko
Spanish Mackerel with Ahi Tuna, Madai, Salmon and Tako
Funky Roll - Soft-Shell Crab, Snow Crab, Cucumber and Tobiko
24.3 oz of Kubota Hekijyu Sake
Cascades’ Own “Sake Box” - the requirement for putting your name & displaying your sake box on the Chef’s Shelf is that you need to finish the entire bottle of sake. Here’s our box with our Chinese names on it! :)
The sweet finale - Coconut Creme Brulee (coconut shell is white & dark chocolate) on a bed or brown sugar, with blackberries, raspberries and strawberries
Head Sushi Chef Jay Ledee with a large sashimi platter
Pupu (appetizer): Fried Poke
Poke Tartare with Tobiko, Soy, Chile and Yuzu Wasabi Caviar
Sashimi Plate - Shrimp, Ahi Tuna, Salmon, Madai, Tako
Maui Mike Roll (named after Hyatt’s General Manager, Mike J.) - Shrimp Tempura, Avocado, Spicy Tuna, wrapped in Shimaji and topped with Spicy Mayo, Sesame Ponzu and Tobiko
Spanish Mackerel with Ahi Tuna, Madai, Salmon and Tako
Funky Roll - Soft-Shell Crab, Snow Crab, Cucumber and Tobiko
24.3 oz of Kubota Hekijyu Sake
Cascades’ Own “Sake Box” - the requirement for putting your name & displaying your sake box on the Chef’s Shelf is that you need to finish the entire bottle of sake. Here’s our box with our Chinese names on it! :)
The sweet finale - Coconut Creme Brulee (coconut shell is white & dark chocolate) on a bed or brown sugar, with blackberries, raspberries and strawberries
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