Ahi Tartar in Miso Baskets tossed in White Truffle Aioli and topped with Lemon Relish
Scallop Sliders - Seared Diver Scallops topped with Roma Tomatoes,
Tobacco Onions, Fresh Basil and Chipotle Aioli
Tobacco Onions, Fresh Basil and Chipotle Aioli
Wild Mushroom Risotto with White Truffle Oil and Parmesan Reggiano
Sous Vide Short Ribs with Horseradish Creme Fraiche, Gremolata and Grilled Asparagus
Pineapple and Vanilla Creme Brulee
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