Keahole Lobster, Celery Root, Baby Radish, Turnips, Fuji Apples, Clove-Lime Vinaigrette 
20 oz. Dry Aged Bone-In Prime Rib-Eye
Fried Rice
Sauces - Bernaise, Cranberry Cognac, Marsala Porcini, Shallot Jus, Truffle Merlot, Hawaiiain Teriyaki, Pineapple-Papaya Salsa and Szechwan Barbecue
Sauteed Spinach
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