Chopped Iceberg and Chinese Cabbage served in a Crisp Rice Paper Bowl; Grilled Chicken, Snow Peas, Red Pepper, Scallions, Orange, Radish Sprouts, Toasted Almonds and Soy Ginger Vinaigrette
Beer Batterd Mahi Mahi on Warm Flour Tortillas; Black Beans, Shredded Cabbage, Pico de Gallo, Harissa Aioli and Calamansi Lime
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