Saturday, September 27, 2008

My Birthday Dinner @ DUO - Four Seasons Maui, Wailea

Keahole Lobster, Celery Root, Baby Radish, Turnips, Fuji Apples, Clove-Lime Vinaigrette

20 oz. Dry Aged Bone-In Prime Rib-Eye

Fried Rice


Sauces - Bernaise, Cranberry Cognac, Marsala Porcini, Shallot Jus, Truffle Merlot, Hawaiiain Teriyaki, Pineapple-Papaya Salsa and Szechwan Barbecue

Sauteed Spinach

My Birthday Lunch @ Umalu - Hyatt Regency Maui, Ka'anapali

Umalu's Chop Chop Salad
Chopped Iceberg and Chinese Cabbage served in a Crisp Rice Paper Bowl; Grilled Chicken, Snow Peas, Red Pepper, Scallions, Orange, Radish Sprouts, Toasted Almonds and Soy Ginger Vinaigrette

Maui Waui Style Tacos
Beer Batterd Mahi Mahi on Warm Flour Tortillas; Black Beans, Shredded Cabbage, Pico de Gallo, Harissa Aioli and Calamansi Lime

Volcano Stix
with Wasabi Aioli

Snake River Farms Kobe Sliders
Poi Rolls with Caramelized Maui Onion Harissa Aioli, sans
Gorgonzola

Thursday, September 4, 2008

Dinner @ Silk Road on Crystal Serenity - Sorrento, Italy

Tempura and Spider Hand Roll

Surf and Turf - Japanese Style

Lunch in Capri, Italy

Seafood Salad

Spaghetti with Clams

Eggplant Penne Pasta

Wednesday, September 3, 2008

Deli in Sorrento, Italy




Lunch in Amalfi Coast, Italy

Appetizer - Grilled Eggplant

First Course - Penne Pasta

Second Course - Beef

Tuesday, September 2, 2008