Napples from Napoleon Bakery

My Client's Wedding @ Haiku, Maui

Chicken Satay with Peanut Sauce

Coconut crusted mahi mahi with citrus cream sauce and apple banana-macadamia nut salsa;

Herb crusted tenderloin of beef with a black currant-orange demi glace served with Kula caramelized onion compote;
Ginger steamed rice;
Asparagus bundles with chile butter

My Client's Wedding @ Makena, Maui

Chicken Satay served on a Pineapple

Melon Gazpacho

Herb crusted prime rib of beef with au jus and creamy horseradish
Sesame crusted fresh catch with ginger lime beurre blanc sauce
Served with parsnip whip and green beans

Mixed Fruits and Creme Brulee