Sunday, October 12, 2008

My Client's Wedding @ Makena, Maui

Chicken Satay served on a Pineapple

Melon Gazpacho

Herb crusted prime rib of beef with au jus and creamy horseradish
Sesame crusted fresh catch with ginger lime beurre blanc sauce
Served with parsnip whip and green beans

Mixed Fruits and Creme Brulee

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