Saturday, August 23, 2008

Lunch @ Aquitaine, Boston

Cobb Salade with Avocado and Walnut Oil

Seared Tuna Niçoise Salade

Pressed Duck & Gruyere Sandwich with Tarragon Mustard,
Watercress & Frites

Omelette Basquaise with Ham, Gruyère & Parsley

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