Mango Iced Tea
Sour Dough Bread
SOUTH SEAS SCALLOP SLIDERSTwo sauteed jumbo sea scallops served between mini buns with Asian slaw, roma tomatoes, fresh basil and chipotle aioli all topped with cripsy "Tobacco" onions
ARUBA ARUGULA SALADCaribbean cracker-meal seared jumbo shrimp and scallops on a bed of fresh baby arugula, tossed with tamarind vinaigrette. Garnished with sliced papaya and chopped peanuts
SABA STEAK SALADMarinated and char-grilled tenderloin medallions, served over a bed of fresh mixed greens, tossed with tamarind vinaigrette. Garnished with grilled potatoes, vine-ripened roma tomatoes, shiitake chips and garlic aioli
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