Wednesday, July 8, 2009

Lunch @ The Pineapple Room - Honolulu, Oahu

Sweet Chili-Glazed Monchong - Sickle Pomfret
Stir-Fried Vegetables, Togarashi Miso Butter Sauce

Kiawe Grilled Kalbi Short Ribs, Fried Rice, Kabayaki Sauce, Chili Oil
Home Made Kim Chee

Green Tea Ice Cream served in ginger tulip with
fresh blueberries, strawberries, raspberries, blackberries, kiwi and pineapple

Haupia Tapioca “Halo Halo”
Haupia Tapioca served with Hamakua Springs Apple Bananas,
Pineapple, Mango Kanten, Sweet Corn,
Azuki Beans, Coconut Shave Ice

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