The Ice Station - Daikon-wrapped Kumamoto Oysters in White Miso, Hamachi Ceviche,Spicy Ahi Tuna with Compressed Pineapple-Harissa Curry Foam
Close up of the Daikon-wrapped Kumamoto Oysters in White Miso
Close up of the Hamachi Ceviche
Close up of the Spicy Ahi Tuna with Compressed Pineapple-Harissa Curry Foam
Wagyu-Beef Roulade with Crab Meat & Avocado
The Tempura Station - Moroccan Short Ribs
The Tempura Station - Okinawa Sweet Potatoes and Rock Shrimp
Pork Belly with Greens
Perigueux Soy Glazed Quail with Ginger Nectarine Relish
No comments:
Post a Comment